Making corn mash at Gristmill Distillers in Keene
Keith Van Sise, founder of Gristmill Distillers, adds dry corn to a metal container to make corn mash, which is the first step in making corn beer, also known as whiskey. 2016. Keene, NY. Photo is a still from a video produced by Josh Clements Productions for ANCA (the Adirondack North Country Association)
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